Our Menu

Texas black angus barbacoa, slow-braised, chile de árbol salsa and house-made tortillas

Pan-seared panela, chorizo, roasted poblanos, carmelized onions, and roasted milpa tomatillo sauce

Braised and seared pork belly, smashed Purépecha avocado, pico de gallo, chile de árbol salsa

Sweet peppadew peppers filled with blue crab meat over milpa tomatillo sauce and chipotle aioli

Green tomatillo broth, shredded chicken, white hominy, shredded lettuce, red radish, fresh avocado

Carmelized onions, poblano peppers, rich beef broth, toasted bread, melted Chihuahua cheese

Sopa del Día - Chef's Selection

Roasted red beets, baby arugula, serrano goat cheese, strawberries, salted pumpkin seeds, fresh avocado, raspberry vinaigrette

Red & Yellow grape tomatoes, English cucumbers, red bell pepper, fresh avocado, panela cheese cubes, parsley-lime vinaigrette

Spring mix, red snapper ceviche, grape tomatoes, red onions, cilantro, jicama, fresh avocado, citrus vinaigrette

Organic heirloom tomato, buffalo mozzarella, fresh avocado, cilantro-lime pesto, baby arugula, chile-lime pumpkin seeds, sherry gastrique

Striped bass, lime-cured grape tomatoes, red onions, serrano peppers, mango, fresh avocado, mango-habanero puree

House-cured yellowtail tuna, grape tomatoes, fresh avocado, capers, extra virgin olive oil, raw tomato vinaigrette

Pacific white shrimp cured a la minute in lime, red onions, English cucumber, fresh avocado.
Choice of: Red or green aguachile sauce

Choice of any taco or enchilada, served with lemongrass rice, refried black beans, and your choice of a cup of soup

Free-range chicken, house-made corn tortillas, creamy tomatillo sauce, melted queso Chihuahua, lemongrass rice, black beans

Braised beef cheeks, barbacoa house-blend cheeses, chile guajillo sauce, lemongrass rice, black beans

Sautéed crimini mushrooms, Mexican zucchini, baby spinach, guajillo chile sauce, served with Lemongrass rice & Black beans

Thin-sliced Texas Black Angus ribeye, melted Oaxaca cheese, Purepecha avocado, pickled red onions, chile de arbol salsa, house-made yellow corn tortilla.

Huitlacoche guiso, raw tomatillo salsa, smashed avocado, white truffle oil

Slow-braised chicken pibil tacos, pickled habanero onions, fresh cilantro, habanero salsa

Guajillo-marinated fire-grilled Atlantic Salmon, Mexican pepperonata rice, cilantro-poblano sauce

Crispy pan-seared free-range chicken, cucumber salad, lemongrass rice, milpa tomatillo sauce

All-natural Texas Black Angus hanger steak, roasted marble potatoes and grilled asparagus

Jerez and piloncillo-glazed, served with fragrant lemongrass rice, crisp Granny Smith apples, grape tomatoes, and tender braised fennel

Black beans, lemongrass rice, tortilla, shredded roasted chicken, Oaxacan cheese, tortilla milpa tomatillo sauce and sunny-side-up cage-free eggs

Pan-seared sea scallops with chopped clams, yellow corn beurre blanc sauce and homemade red linguine

Warm dulce de leche lava cake, salted caramel sauce, fresh whipped cream, cinnamon

Spongy cake with horchata milk, condensed milk, evaporated milk, flaming whipped cream, strawberries and mint

House-made yellow cornbread with yellow corn ice cream, blue agave, fresh yellow corn, mint

House-made blue corn cake under flan napolitano, served with strawberries and mint

Creamy mango, with citrus-kissed cream and delicate Galletas Marías

Texas black angus barbacoa, slow-braised, chile de árbol salsa and house-made corn tortillas

Charred oysters, creamy baby spinach, añejo mezcal, crispy pork belly, sweet corn, manchego

Pan-seared panela, chorizo, roasted poblanos, carmelized onions, and roasted milpa tomatillo sauce

Sautéed PEI mussels, sliced garlic, chiltepin pomodoro, grilled olive oil sourdough

Braised and seared pork belly, smash Purépecha avocado, pico de gallo, chile de árbol salsa

Sweet peppadew peppers filled with blue crab meat, roasted poblano aioli sauce

Pacific white shrimp, Oaxacan cheese, milpa tomatillo sauce, Oaxacan crema, queso de rancho, baby arugula

Mexico City-style tomatillo broth, shredded chicken, white hominy, crisp lettuce, radish, Purépecha avocado

Carmelized onions, poblano peppers, rich beef broth, toasted bread, melted Chihuahua cheese

Sopa del Día - Chef's Selection

Roasted red beets, baby arugula, serrano goat cheese, strawberries, salted pepitas, Purépecha avocado, raspberry vinaigrette

Red & Yellow grape tomatoes, English cucumbers, red bell pepper, Purépecha avocado, panela cheese, parsley lime vinaigrette

Spring greens, red snapper ceviche, grape tomatoes, red onions, cilantro, jicama, Purépecha avocado, citrus vinaigrette

Organic heirloom tomato, buffalo mozzarella Purépecha avocado, cilantro-lime pesto, baby arugula, chile-lime pepitas, sherry gastrique

Lime-cured Pacific red snapper, grape tomatoes, red onions, serrano, mango, Purépecha avocado, mango-habanero puree

House-cured yellowtail tuna, grape tomatoes, Purépecha avocado, capers, extra virgin olive oil, raw tomato vinaigrette

Pacific white shrimp cured a la minute in lime, red onions, English cucumber, Purépecha avocado, Choice of: Mango-habanero, serrano-red beet, lavender, or Sinaloan black salsa

Mexican Pacific Omega Azul Kampachi, Citrus ponzu, chili oil, orange, cilantro, serrano, English cucumbers

Fresh-shucked Long Island Blue Point Oysters, horseradish, cocktail sauce, red wine vinaigrette, Sinaloan black salsa

Free-range chicken, house-made corn tortillas, creamy tomatillo sauce, melted queso Chihuahua

Blue crab, sautéed spinach, oven-dried grape tomatoes, blue corn tortilla, ancho chile sauce, house-blend cheeses

Slow-braised veal cheek barbacoa, blue corn tortillas, guajillo chile sauce, melted house-blend cheeses

Sautéed mushrooms, Mexican zucchini, white onion, baby spinach, guajillo chile sauce

Thin-sliced Texas Black Angus ribeye, melted Oaxaca cheese, Purepecha avocado, pickled red onions, chile de arbol salsa, house-made yellow corn tortilla.

Huitlacoche guiso, raw tomatillo salsa, smashed avocado, white truffle oil

Slow-braised chicken pibil tacos, pickled habanero onions, fresh cilantro, habanero salsa

Fire-grilled Australian lamb, ancho chile-marinated hanger steak, mulato chile-charred pork loin, garlic mashed potatoes, baby arugula, tomato-basil cruda, rich demi-glace

Guajillo-marinated fire-grilled Atlantic Salmon, Mexican pepperonata rice, cilantro-poblano sauce

Crispy pan-seared free-range chicken, cucumber salad, lemongrass rice, milpa tomatillo sauce

Grilled Australian lamb chops, serrano-lime chimichurri, roasted marble potatoes, baby arugula, grape tomatoes, fennel, red onions, citrus vinaigrette

Achiote-marinated pork shank al pibil, lemongrass rice, Purépecha avocado, pickled habanero onions, house-made yellow corn tortillas

Seared boneless whole Pacific red snapper head and tail presentation, roasted poblanos, wild mushroom risotto, white truffle oil.
Choice of: Veracruz, lemon caper butter, or beurre blanc salsa

36 oz. Fire-roasted Texas Black Angus all-natural tomahawk, sliced tableside, wild mushroom demi-glace, saffron new potatoes

All-natural Texas Black Angus hanger steak, roasted marble potatoes, grilled asparagus, shallot demi-glace

Jerez and piloncillo-glazed, served with fragrant lemongrass rice, crisp Granny Smith apples, grape tomatoes, and tender braised fennel

Sous vide pork chop marinated with mulato charred chile, purple sweet potatoes, roasted Brussels sprouts, orange bell pepper coulis sauce

Pan-seared sea scallops with chopped clams, yellow corn beurre blanc sauce and homemade red linguine