Our Menu
Enjoy out 5 course dinner specifically curated to your flavor palate and likes to give an experience of all the beautiful diversity of flavors of Mexican cuisine with dishes from Sinaloa, Nuevo Leon, Jalisco, Mexico City, Oaxaca, and Mérida. Subject to limited availability daily.
Starters / Para Empezar
Queso Oaxaca and house-made pork chorizo flambeed on 151 rum.
House-made pork chicharron fried on pork lard to crunchy perfection, served on a bed of avocado. With a side of our secret spicy sauce.
(3) Jalapeños stuffed with shrimp, cream cheese wrapped in bacon, and grilled to perfection.
Cup $6.99 | Bowl $9.99 • Our house-made queso with pico de gallo.
Freshly made guacamole made at your table with avocado pico de gallo and the right amount of lime.
Bone marrow and Mexican corn style flambeed on chipotle-infused tequila. Choice of Flour or Corn tortillas.
Housemade tortilla chips topped with melted cheeses, beans, and pickled jalapeños. Served with guacamole, pico de gallo, and sour cream • Add Protein: Brisket $18.99 | Chicken $15.99 | Beef $16.99 | Shrimp $19.99
Cup $5.99 | Bowl $12.99 • Shredded chicken breast, jalapeños, avocado, tortilla strips.
Soups & Salads / Sopas Y Ensaladas
Slow-cooked pork stew with Mexican chillies and white hominy.
Mixed greens, red onion, avocado, walnuts, tomato, mozzarella cheese, and cilantro/chipotle vinaigrette • Add Grilled Chicken +$4.99 | Shrimp +$6.99 | Arrachera Steak +$6.99
Made at the table, romaine lettuce and croutons dressed with an emulsion-based dressing of lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic, and Parmesan cheese • Add Grilled Chicken +$4.99 | Shrimp +$6.99 | Arrachera Steak +$6.99
Crispy taco shell filled with fresh greens, guacamole, cheese, pico, corn, beans, served with ranch dressing • Add Grilled Chicken +$4.99 | Shrimp +$6.99 | Arrachera Steak +$6.99
From the Grill / Del Asador
For 1 Person $ 19.99 | For 2 Persons $34.99 • Choice of Shrimp, Beef, Chicken, Trio or Vegetarian (grilled portobello) accompanied with guacamole, rice, charro or refried beans and flour or corn tortillas.
Our ribeye steak cooked at the term of your choice, accompanied with seasonal grilled veggies, Mac & cheese, or potato salad, and chimichurri, choice of flour or corn tortillas.
Our biggest steak in the house, cooked at the term of your choice, accompanied with seasonal grilled veggies, Mac & cheese or potato salad, and chimichurri, choice of Flour or Corn tortillas.
Everyone's favorite is the Arrachera cut cooked at the term of your choice, accompanied with seasonal grilled veggies, rice, and chimichurri, choice of flour or corn tortillas.
Marinated and cooked to perfection, Mexican rib cut accompanied with seasonal grilled veggies, rice, and chimichurri, choice of Flour or Corn tortillas.
Seared and served in our special sauce of a blend of red chiles, cucumber & red onions.
Cooked to perfection in our lemon dill sauce, accompanied by seasonal veggies and cilantro lime rice.
Quesadillas
Our quesadillas come with Oaxaca cheese, pickled onions, served with guacamole, sour cream, and pico de gallo.
Flautas
Avocado Cremosa Flautas. Three crispy housemade tortillas filled with the meat of your choice and Monterrey Jack cheese, topped with sour cream, avocado cremosa, queso fresco, shredded lettuce, tomatoes, and avocado slices.